Dry veggie rice
By VicentaLakin
MANY YEARS AGO, MY DAUGHTER SAID TO ME, "MOM, I WANT TO EAT YOUR COOKING." I SAID YES. IT'S BEEN A GOOD YEAR. THIS MORNING, SUDDENLY, I WANTED TO LEARN HOW TO COOK, SO I STARTED TO LEARN HOW TO MAKE A SIMPLE VERSION OF THE MEAT. HUH。
Recipe Recommendations
- glutinous rice 200 grams
- bacon 100 grams
- pea 50 grams
- small carrot in 1
- flour 150 grams
- shallots 1 piece
- salt appropriate amount
- peanut oil 10 grams
- salty and fresh
- steamed
- half an hour
- simple
Steps for Dry veggie rice
1
Start with an electric cooker and finish 7 with rice, then pour in the roasted pea carrots, mix them with spoons, then boil them to the ground。
2
Flour with a proper amount of water and flour and a 15-minute laxity。
3
Quite loosely covered on the board, splattered into thin pieces and presses the skin with round inhalation。
4
A spoon was used to put rice rice rice in the middle of the skin, and both hands worked together to harvest the skin into the mouth. If you want to be more beautiful, you can put something in your mouth。
5
Take a plate, rub a little oil on the bottom, put the good roast on the plate。
6
The steam pot is boiled with year's water and then put the roast on the shelf for 10 minutes。