stir-fried pork belly with parsley and dried pork
By GildaCorwin
The most common home-cooked dish, haha, the most common but delicious.
Recipe Recommendations
- fragrant dried four
- parsley seven or eight
- pork belly a small piece
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- bean paste a small spoon
Steps for stir-fried pork belly with parsley and dried pork
1
Seven or eight parsley, remove the leaves, wash and set aside.
2
Cut parsley into small pieces about two centimeters.
3
Four fragrant dried meats, wash them for later use.
4
Cut the fragrant dried into small pieces.
5
Two green peppers, wash them and set aside.
6
Chop the green peppers, but I didn't remove the seeds, it's more spicy.
7
Cook pork belly together and cut into thin slices.
8
Pick some fat meat out of the cut pork belly and put it in the pan and fry some lard.
9
After the fat meat is fried, add the remaining pork belly.
10
Add a little soy sauce, salt, five-spice powder and a spoonful of bean paste.
11
Add the fragrant dried incense and stir fry.
12
Add green pepper and parsley and stir fry for a while, add a little chicken essence before serving the pan.stir-fried pork belly with parsley and dried pork Make Tips
I didn't use cooking oil; I stir-fried it with rendered lard. It tastes very fragrant but not greasy.