Wonton noodles with minced pork and fresh shrimp
Ingredients: salt,wonton skin,broccoli,cabbage,pepper,sesame oil,ginger,diced green onion,minced pork,Longxu noodles
Recipe Recommendations
- Longxu noodles appropriate amount
- minced pork appropriate amount
- cabbage appropriate amount
- wonton skin appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Wonton noodles with minced pork and fresh shrimp
1
Ingredients: Dragon silk noodles, minced pork, cleaned shrimp, cabbage heart, wonton skin, broccoli seasoning: 2 tablespoons of soy sauce, salt, minced onion, minced ginger, sesame oil, pepper (you may not add).
2
Mince pork, shrimps and scallion ginger; wash and chop cabbage; wash broccoli and cut into small flowers.
3
Put all the ingredients into a bowl, add 2 tablespoons of soy sauce, 1/2 tablespoon sesame oil, and salt, and mix well.
4
Place appropriate amount of meat paste in the wonton skin, fold it in half into a triangle, then knead the two tips to make wonton.
5
Blanch broccoli in boiling water, remove and set aside. (Add a little salt and oil)
6
Put the noodles in a boiling water pot and cook them, and remove them.
7
Continue to heat the water in the pot until it rolls, add the wontons and cook.
8
Pour into a noodle bowl, add broccoli, stir in the soup base and pour a little sesame oil.