Chestnut walnut chicken foot soup

By VicentaLakin

Chestnut walnut chicken foot soup
IT'S A LITTLE DIFFERENT FOR THE NORTH AND THE SOUTH IN THE WINTER, WITH THE FOUR WORDS, "THE SOUTH TEMPERATURE." THE SOUTH IS NOT TOO COLD, AND IT IS SUITABLE FOR THE WARMER OF DUCKS, FISH, ETC.; THE COLD OF THE NORTH CAN BE SUPPLEMENTED BY CATTLE, SHEEP, ETC. CHESTNUTS ARE THE BEST IN OCTOBER IN THE NORTH AND THE MOST RECENT IN THE SOUTH. THE CHINESE DOCTOR CONSIDERS CHESTNUTS TO BE WARM, SPLEEN, STOMACH, KIDNEY, SPLEEN-BEARING, RENAL STRENGTH AND ACTIVE BLEEDING. CHESTNUTS CONTAIN MORE VITAMIN C THAN RECOGNIZED VITAMIN C-RICH TOMATOES, WITH THE PHRASE “WITH A DIMENSIONAL C, WITHOUT SNEEZING”, SO CHESTNUTS CAN PREVENT COLD IN WINTER. AND WALNUTS ARE WELL KNOWN TO ALL. WALNUTS REDUCE INTESTINAL UPTAKE OF CHOLESTEROL AND ARE BENEFICIAL FOR CARDIOVASCULAR AND HYPERTENSION PATIENTS. THESE MATERIALS, COMBINED WITH RUBBER-RICH CHICKEN FEET THAT COMPENSATE FOR STRONG-BONE CHICKENS, HAVE THE EFFECT OF FILLING BRAIN KIDNEYS, STEROIDS, AND HAVE THE EFFECT OF PREVENTING COLDS, WHICH ARE RARE IN WINTER。

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Steps for Chestnut walnut chicken foot soup

  • Make Chestnut walnut chicken foot soup step 0
    1
    Prepare the material。
  • Make Chestnut walnut chicken foot soup step 1
    2
    (b) Fragmentation of chicken feet; thin slices
  • Make Chestnut walnut chicken foot soup step 2
    3
    Chestnuts boil with open water for a few seconds, go to the skin; walnut wash
  • Make Chestnut walnut chicken foot soup step 3
    4
    All the materials together and four bowls of fresh water
  • Make Chestnut walnut chicken foot soup step 4
    5
    After the fire broke, the fire turned for two hours. I'll put salt on it
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