Tomato sauerkraut
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- beef brisket appropriate amount
- onion ginger appropriate amount
- aniseed 1
- soybean paste appropriate amount
- salt a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar the 3
- sour and salty
- stewed
- several hours
- ordinary
Steps for Tomato sauerkraut
1
Tomato soybeans prefer the old name (Merlin), which tastes a little salty, and lastly, less salt。
2
Preparatory work: The tomato cut is ready. Cow washes are placed onions, ginger chips, large materials, a small amount of ice cream, raw and raw wine pickled for a quarter of an hour, more water is poured without the cowl, and the electric pressure pan is put into a 15-minute softer pan。
3
The soup pot doesn't put oil in it. A little salt to extract water。
4
It's so thick that it pours into tomato soy sauce。
5
When the sauce boils down, it pours into a good calf。
6
The fire boils and pours into the soup of the cow。
7
The fire turned into a small fire and boiled for 40 minutes to thick。
8
Make a beautiful "red soup" with salt before the fire closes。Tomato sauerkraut Make Tips
1. Add plenty of water when braising beef brisket; it will be needed for making soup later.
2. Cut the tomatoes as shown above; after halving them, use a knife to cut a ^ shape at the stem end.