The rice garden
By VicentaLakin
It's almost winter. Most of the rest are sesame soup gardens or meat soup gardens. But we'll be in the middle of the day
Recipe Recommendations
- glutinous rice flour appropriate amount
- meat appropriate amount
- winter bamboo shoots appropriate amount
- Popular fans appropriate amount
- Chinese cabbage appropriate amount
- oil tofu appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The rice garden
1
Powdered rice with a proper amount of hot water, ploughed it into a small garden cake, a small amount of oil in the boiler, and a little yellow on the sides
2
The meat, the winter, the cabbage, the soybeans
3
A little bit of oil is added to the pan, a little bit of fragrance, a little bit of fragrance, a little bit of fragrance, a little bit of fragrance, a little bit of fragrance, a little fragrance, a little fragrance.
4
When the food gets softer, the meat and the winter is almost ripe
5
A bowl of fragrances, full of fried meat. It's a food for the Ninghai people every winter. It's worth eating.