Spinach pea dumplings
By VicentaLakin
I'd love to see colorful food, and I'd like to add fruit or vegetables to the food to make good food. Remember when the kids could just eat complementary food, I fed them every day with apple milk powder. She, therefore, has been as red as apples. This time with spinach and noodles, dumplings and roasting, it's delicious。
Recipe Recommendations
- flour 200 grams
- spinach 50 grams
- pea 200 grams
- front leg meat 300 grams
- carrot
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Spinach pea dumplings
1
The spinach is made of vegetable juice and poured into flour。
2
And make noodles, then relax for 20 minutes。
3
Noodles are loose enough to prepare dumplings. Peas, meat, carrots。
4
The meat and carrots are cut into smaller pieces, then crushed in the shredder and dropped in the bowl. And then put the peas down and cut the shredder. And then they're all mixed together, with a proper amount of salt, oil, and powder。
5
Scratch loosely, scrawny noodles, roundly snuffed, spooned on the skin, and squeezed into dumplings。
6
A good dumpling, you can choose the cooking you like, steam, boil and fry. I chose to fry。
7
The pot heats up, the oil goes down, the dumplings are drained down, a little cold water is poured and covered for two minutes。
8
Then the lids were opened, the little fire dumplings were fried, flipped with chopsticks, because it was very hot。
9
If it's really hard to get cooked, then you can keep pouring some water over it and then frying it。
10
If it's really hard to get cooked, then you can keep pouring some water over it and then frying it。