Roasted mackerel

By VicentaLakin

Roasted mackerel
Pyramids, known as corrosive skins or tofu skins, are thin membranes condensed on boiled soybean surfaces, which may be freshly eaten or dried and which contain abundant protein. Blackwood is a natural remedy for its strength, for pulmonary rejuvenation, for its small strength, for its blood and glory, for its active blood and for its pain。

Recipe Recommendations

  • Yuba 150g
  • fungus 10g
  • salt a little
  • ginger slices appropriate amount
  • garlic sprouts appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Roasted mackerel

  • Make Roasted mackerel step 0
    1
    It's a stamina
  • Make Roasted mackerel step 1
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    Cut in
  • Make Roasted mackerel step 2
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    It's broken
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    It's broken
  • Make Roasted mackerel step 4
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    Oil in the pot, fluorine ginger and garlic
  • Make Roasted mackerel step 5
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    Oil in the pot, fluorine ginger and garlic
  • Make Roasted mackerel step 6
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    Into a good wood
  • Make Roasted mackerel step 7
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    Add a few salt, raw smokes, peppers, all the same
  • Make Roasted mackerel step 8
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    Add a few salt, raw smokes, peppers, all the same
  • Make Roasted mackerel step 9
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    Load
  • Make Roasted mackerel step 10
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    Load
  • Roasted mackerel Make Tips

    Dried bean curd sticks need to be soaked in cold water in advance.

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