The sour sauce
By VicentaLakin
The League is known as the Bayan Xor League, which is at the same level as the municipality, and is at the same level as the Autonomous Region of Inner Mongolia. In the north-western part of the country, no one knows about the sours, the sour tastes, the softness of potatoes, and the sourness of the sours。
Recipe Recommendations
- sauerkraut 500 grams
- potatoes of 2
- vermicelli appropriate amount
- pork 150 grams
- salt appropriate amount
- pepper noodles appropriate amount
- green onion appropriate amount
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for The sour sauce
1
A bag of yogurt
2
Sour sauce
3
Soak it with cold water, and get a little sour and impurities
4
I'm a fat pig
5
Cut
6
Oil, heat
7
Put it in the meat tablets
8
Put it in onions
9
Put it in the soy sauce and fill it in the water supply。
10
Put the skinny meat in the open water
11
I'll put it in potatoes in ten minutes
12
Add pretzels, salt, boiled potatoes for about 10 minutes, then put them in sour, then cook them for another 10 minutes, put wet crumbs on the dish, steam them for three minutes, mix them up, and make a pot
13
When he came out, he gave himself a smile, and Dad's pneumonia came into the hospital so he couldn't help himself, and he told himself with a smile that he couldn't get through it, and the sour smell of sour sauce told himself that life was sour, sour, sour, sour, sour, sour, sour, and sour。The sour sauce Make Tips
Wet, pre-cooked vermicelli is a specialty here; it is ready to eat after just two or three minutes in the pot. Before serving, mash the potatoes into small pieces and mix everything well—it tastes best when it is thick and gooey. This stew is essentially served without any soup.