Braised potato and chicken legs in tomato sauce
Ingredients: ketchup,chicken essence,salt,garlic sprouts,tomato,potatoes,chicken legs,cooking wine,Jiang,garlic,black pepper
Recipe Recommendations
- potatoes of 4
- tomato one
- chicken legs of 2
- garlic sprouts 3 pieces
- Jiang 2 tablets
- garlic half a
- black pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ketchup two spoonfuls
- sour and salty
- braised
- ten minutes
- simple
Steps for Braised potato and chicken legs in tomato sauce
1
Remove the bones from the chicken legs. Be careful not to hurt or lose weight when removing the bones.
2
Cut the chicken leg into larger dices, add cooking wine, black pepper, pepper, ginger, garlic starch, and marinate for 10 minutes.
3
Wash potatoes, peel and dice, wash tomatoes, peel and dice, and cut garlic sprouts into sections.
4
Heat 80% of the oil in the pan and stir-fry the marinated diced chicken until cooked.
5
Load the plate for later use (try not to shovel oil).
6
Add the potatoes while the pan is hot and stir fry for 2 minutes.
7
Add tomatoes and garlic sprouts and stir fry until fragrant.
8
Add ketchup and stir for 1 minute.
9
Add chicken leg bone soup and simmer until potatoes are soft and tender.
10
Add the smooth diced chicken and simmer for 2 minutes.
11
Add appropriate amount of salt to collect the juice over high heat.
12
It's time to plate and the fragrance comes out.Braised potato and chicken legs in tomato sauce Make Tips
The potatoes and chicken have absorbed the sweet and sour flavor of the tomato, tasting delicious. The sauce mixed with rice is amazing! 【Recipe Gift Exchange】Simple and Nutritious Braised Potatoes and Chicken Legs in Tomato Sauce http://home.meishichina.com/recipe-edit-id-13453.html