Five-flower sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut 300g
- pork belly 150g
- wolfberry appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- aniseed appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for Five-flower sour sauce

1
Sour vegetables are washed twice, dry water; flowers cut thin; onions cut
2
Put a little bottom oil in the pot, heat it up, put in pepper powder and onions, add a small amount of sauce and then add a proper amount of water
3
It's good to have sour vegetables and broccoli, big stuff, sauerkraut, oil, salt without enough water