Spinachball soup

Winter is already coming, and the weather is colder every day, and warmer is the most important and the first task, and at this time what good foods are suitable for us? Hot soup is our first choice, and many nutrients in the food are condensed into the soup, with a thick and hot soup, which not only warms our bodies, but is a very good form of feeding in winter. It was cold and lazy to go out to buy food all day on weekends, to flip through the fridge, to pack the meat left over from dumplings the other day, and to find a few mushrooms. I'll bring you some soup, it'll be warm, it'll be easy。

Recipe Recommendations

meat appropriate amount
spinach a small handful
mushrooms
carrots 1 piece
protein a

light
cook
half an hour
simple

Steps for Spinachball soup

With salt, onions, ginger tails, a protein, strung in one direction。

The mushroom washes dry water and carrots go to the skin。

Mushrooms and carrots chop。

The mushrooms and carrots are chipped into the meat pap and push in one direction, making meatballs very resilient。

The boiler is burned with water and the pill is put in the spinach, which floats for about two to three minutes。

When the soup pot opens again, the salt, pepper powder, chicken and a little fragrance will be covered with onions。