Black rice
By VicentaLakin
It's very good to cook with black rice, it's very nutritional, it's very good for our women, and the simplest way is to cook congee, to make rice with a soybean machine, and it's good to drink with the original juice. It's good to drink with black rice yesterday with a soybean machine, some black sesame, peanuts, and it tastes better. With black rice paste and corn paste, flour, steaming a pot of groceries. It's delicious. You like that rough mouth
Recipe Recommendations
- flour 200 grams
- coarse cornmeal 50 grams
- fine cornmeal 150 grams
- soba 50 grams
- black rice 100 grams
- peanut More than 10 pills
- black sesame 5 grams
- yeast 4 grams
- water appropriate amount
Steps for Black rice
1
Black rice washing, 4 hours of water intrusion
2
Peanut wash, black sesame wash
3
Put all the raw materials in the soybean soybean machine, place them in the middle of the hot water to the upper and lower waterline, connect the soybean machine to the power source and select the pentavale soybean key
4
It's done in 20 minutes
5
- Preparation of raw materials for the groceries nest
6
The yeast is modulated in hot black rice paste
7
(b) Powdering
8
In turn, they are fermented in the warmth of black rice paste and pasta
9
It's fermented. It's fermented
10
Retrieving the original size
11
(a) One in each of 60 grams
12
(b) Watering of the left hand and squeezing into a nest
13
At one time, all the nests were squeezed and placed in the wet-clothed cages, cold water was put into the pan, with a gust of 10 minutes, 15 minutes after the fire went off and 5 minutes after the fire went off
14
Take it out and eat itBlack rice Make Tips
1. Multigrain steamed buns are best eaten hot; they become hard and lose their softness when cold, so just re-steam them. 2. Do not eat too much at once to avoid indigestion, as coarse grains are not easy to digest.