When it's cold
By VicentaLakin
At dinner today, I was wondering if there were any vegetables that could match tonight's main dish, so I put a few leftover vegetables together and made this delicious little dish. There's too much meat to eat with this little dish
Recipe Recommendations
- cucumber appropriate amount
- tofu skin appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- seafood soy sauce appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for When it's cold
1
Take a big bowl of cucumbers, tofu skins, carrots, onions, and peppers and silks。2
Then the golden needles and mushrooms were washed, watered, and put in the bowls, with fragrance and garlic。3
Add seafood sauce, white vinegar, sugar, salt, a little perfume, all right。
4
IT'LL TASTE BETTER WITH A LITTLE MORE CHILI