Snow veal
By VicentaLakin
Recipe Recommendations
- potherb mustard 115 grams
- water chestnut 240 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Snow veal
1
Snow cuisine (cleaned), platinum (cut off)
2
Scraped snow veggies on the board and ready for use。
3
I'm not sure what I'm talking about。
4
It's hot and hot, and it's hot and hot。
5
Then with a proper measure of salt。
6
Plus a proper amount of chicken。
7
Fashioned, ready。
8
Get out of the pot, load the plate。