A casserole
By VicentaLakin
Winter's coming, Guangdong's winter comes late, and it's only raining these days that it feels cold. In Cantonese consciousness, Guangdong had only summer and winter, and that was when he was wearing a shirt yesterday, and he was wearing feathers overnight. It's cold, it's hot, and the casserole is basically used in winter. The advantage of stew is that a meal can have two harvests, and a casserole can solve the problem without making soup and save time。
Recipe Recommendations
- baby vegetable half a
- pork belly 200g
- oil gluten of 8
- oil tofu of 8
- oyster sauce 2 teaspoons
- light soy sauce 1 tablespoon
Steps for A casserole
1
Slice the bouquets, put cold water in the pot, sting it. Dolls are clean, cut. Oiled in the pot, put in five bouquets, fried to gold, and tan。
2
Dollies, soy sauce, appropriate oil, salt. The fire made the dolls soft, poured into the water, without all the food。
3
Put it in the tofu, the noodles, and then the fire will burn and the fire will boil for five minutes。
4
It's a warm stew。A casserole Make Tips
Choosing chilled pork belly can greatly save cooking time.