Scrumptious hooves
By VicentaLakin
It didn't feel like winter at all. The cold air came on these days, and the cold wind sprung and the baby went to school in the morning. When you're done with the baby, you go straight to the garden, and you just see fresh cow hoofs. So take it all down. There are plenty of people who can't buy it in the cold, so buy more in the fridge and buy some calf. As the weather is getting colder, the best way to resist the cold winter is to eat high-calorie food, in addition to wearing cold clothing. Besides lamb, beef is the best option! It's so nice to have some of the cattle hoofs and cattle bought today to make a big pot of hot, energy-rich, anti-cold meat. Hey. It's not just a good dish that's adding heat to the body, but it's a beauty! It's beautiful and delicious! I love to eat boiled hooves, and that tastes like sea cucumbers, and that's no wonder: "Cow hooves, the taste of the hooves." Let's get to the food
Recipe Recommendations
- beef tendon appropriate amount
- beef brisket appropriate amount
- Fresh mushrooms Several flowers
- tomato one
- oil appropriate amount
- Huadiao Lao Liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Yellow rock sugar appropriate amount
- grass fruit the 3
- dried chili of 3
- slightly spicy
- burn
- an hour
- simple
Steps for Scrumptious hooves
1
(b) An hour of immersion in cold water for cattle hoof bands and calves
2
Cut in the form of a cold pot and burn the blood water
3
(a) Sequestering of dry asphalt plates with hot water
4
Prepare the spices
5
(b) Pipe-fired oil and put it into ice sugar
6
Melt the little fire in the ice into caramel
7
I'm not sure if it's any good
8
And then we'll add the wine, the raw and the old
9
Put a lid on it for a while
10
(b) Adding appropriate quantities of water to the pot and setting it on mushrooms, grassfruits and chili pepper fires
11
In order to save time, I went straight into the pressure pan and pressed the hooves
12
After cooking in the pressure pot, then pour back into the pot and add a tomato fire to the juice
13
Put the garlic leaf in it before it comes outScrumptious hooves Make Tips
(If you prefer a stronger taste, you can also add an appropriate amount of salt to adjust the flavor before serving.)