Curry chicken
By VicentaLakin
The term curry has its origins in Tamil (Timil) in India and has the meaning of “sauce”, i.e. a spice combining spicy spices. With the influence of ancient Indian civilization, curry flows from mainland India to Central and West Asia. In the Middle Ages, Europe has recorded the use of curry medicine and the storage of meat. But now most of the curry chicken is just about the same color, and the real curry-like is rare. Whether it's curry chicken or curry chicken, it's famous and delicious, and today I'm putting both of these together for curry chicken, especially for mom's favorite。
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Steps for Curry chicken

1
Prepare food, curry, three yellow chickens, onions, carrots, chestnuts, gingers。
2
Mushroom root。
3
Onions, carrots, mushroom root slices, ginger slices。
4
Chicken chops into pieces。
5
The chicken is cold, and the onions burn。
6
Take it out。
7
Hot pot oil, fried chicken。
8
Onions and ginger chips。
9
The wine。
10
Put the sauce on。
11
Put the carrots on。
12
Put it in the water and the cover boils for 10 minutes。
13
Put it in curry。
14
放Mushroom root。
15
Chestnut, 12 minutes。
16
Put salt in it。
17
Scramble can get out。