Tomato beef and white gourd soup
By LisaWindler
In the winter of the north, fighting the severe cold is a war that will never disappear. In the cold wind, we most desire to return home to have a bowl of hot soup to warm our stomachs and hearts. I believe that when you deliver this bowl of soup to your family, what melts not only the cold outside, but also each other's most sincere hearts.
Recipe Recommendations
- winter melon 500g
- tomatoes of 2
- beef 100g
- diced green onion appropriate amount
- ginger appropriate amount
- water starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- salty and sweet
- pot
- ten minutes
- ordinary
Steps for Tomato beef and white gourd soup
1
Sliced beef, sliced wax gourd, and diced tomatoes. Set aside.
2
Pour a little oil into the pan, add beef, onion and ginger, stir fry.
3
If you stir-fry the tomatoes into sauce.
4
Pour in the wax gourd slices, add salt, a little sugar, and pepper.
5
Pour into the soup pot and cook for 10 minutes. The wax gourd is already very soft. Add a little chicken essence.
6
Warm soup, sour and sweet, very appetizing.Tomato beef and white gourd soup Make Tips
To prevent the winter melon from turning black in the iron pot, I poured all the ingredients into the soup pot for the final simmering stage, so the soup would be more flavorful.