Sweet pepper abalone mushroom dumplings
By VicentaLakin
The apricot mushrooms are especially convenient when they're made out of water that doesn't look like cabbage. Beautiful
Recipe Recommendations
- dumpling flour 800 grams
- pork belly 300 grams
- sweet pepper one
- Pleurotus eryngii of 3
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Sweet pepper abalone mushroom dumplings
1
Five flowers with a cuisine machine
2
It's made of sauce
3
Sliced sweet peppers, apricot mushrooms and twirl with crumbs
4
I'll make up my face
5
I'll wrap it up in thin pieces
6
Packed dumplings with some dry powder to prevent adhesiveSweet pepper abalone mushroom dumplings Make Tips
When boiling dumplings, adding a small spoonful of cooking oil to the pot makes them smooth and prevents them from sticking; choosing pork belly for the filling tastes juicier than using leg meat.