Porridge

I'm sure a lot of people like porridge. It used to be porridge, red bean congee, green bean congee, or sweet potatoes, pumpkin congee, which tasted mostly original, at best with sugar, or with pickles, but never tasted the porridge, but it felt like I didn't like it, so I never cooked before. Only once in the porridge, you'd like to eat the porridge. It's true. I've never eaten before, and I've denied it, so this delicious porridge doesn't come into my family earlier, and now it's the biggest porridge on my table outside. The eggs were brought back from their home country on the Fourth of July, where they were called pine eggs. They seemed to be called southern. And now our two villages are rich in pickled eggs, salted eggs, and five-heavy duck eggs, all of which go to Beijing, Tianjin, the East three provinces, and the cities around us, and the big brothers and nephews. So when I got back, I had to get some eggs, some eggs, some yellow eggs, some horny rice, some chicken rice, some rice, some big suitcases, I couldn't carry it, and my nephew took it to my train station, and every time I went home, my family didn't want to bring me what I couldn't eat outside, I didn't have enough manpower