Celery leaves
By VicentaLakin
Don't throw the leaves away when you eat celery. I treat them like babies
Recipe Recommendations
- celery leaves appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- dried chili appropriate amount
- MSG appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Celery leaves

1
Celery
2
Take off the leaves
3
Let's get salt and water for 10 minutes
4
I'll wash the fine celery
5
Cut the little bits, carrot-cheese
6
Salt, smell
7
It smells like peppers and peppers
8
When the smoke comes, it's in the kitchen
9
Pick out the peppers. No peppers
10
Just blend it upCelery leaves Make Tips
Ding Dang: You must soak the leaves in salt.