It's cold
By VicentaLakin
The family has a nice field, and a lot of flowers are beautiful, and it's probably because we don't have kids to take us far away, but we don't eat much of it
Recipe Recommendations
- lotus root appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for It's cold
1
Lotus washes the slices
2
Let's get some water
3
Chon Chem
4
I'm going to put the lanterns in the water
5
It's cold water. To make it more thinner
6
After the dry moisture, put ginger paste, salt, vinegar
7
It's very rare
8
We'll have half an hour of saltIt's cold Make Tips
Ding Dang: When washing, you can cut the lotus root into segments and wrap gauze around chopsticks to clean the holes thoroughly. Alternatively, it is better to try to buy ones that have joints on both ends. Try not to buy the kind that looks snow-white; those have been fumigated with sulfur by unscrupulous merchants. Although the appearance isn't as good, I believe we will still choose the latter for the sake of health.