Fresh cabbage steam
By VicentaLakin
Recipe Recommendations
- dumpling skin 500 grams
- minced meat 200 grams
- cabbage half a piece of
- carrots half a
- Black fungus fresh wood 100 grams
- chives 2 trees
- the soup one
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fresh cabbage steam
1
Buying dumplings is too much for me to do
2
(b) Placing of meat with salt, raw and fragrance
3
Plumbing in the end of the cabbage mixed with meat
4
And black wood, cut off its ear, carrots, and graft, and collide in the meat
5
- Onions are added to the meat pie, and the soup and pepper are fully modulated
6
Pumps of meat in dumplings
7
All dumplings are packed
8
(a) Sterilization of the steam pan
9
In particular, they prefer to eat directly while it is hot or to mix sauce: garlic paste, onions, white sesame, chili sauce, vinegar, hot oil。