Shepherd's purse and fresh meat shutter bag

"Shepherd's purse and fresh meat shutter bag"(creatively named on November 26)
Introduction to processing method:
After stacking the two shutters, use a knife to make them into 16 square shutters, wrap in the 'shepherd's purse fresh meat' prepared with shepherd's purse, meat paste, water, ginger, salt, cooking wine, fresh spicy powder, monosodium glutamate, and olive oil, then place it in a steamer and cook over high heat for 10 minutes to serve.
Usage method: You can eat it directly with steamed buns, rolls, wine, etc. for breakfast, or you can use it as a cold basin, platter embellishment, soup, etc. after changing the knife. It has a full color, aroma, shape, rich and subtle taste, and extremely rich in nutrients.
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable filling configuration, balanced nutrition, simple cooking, full of color, aroma, shape, and appropriate names, smooth and peaceful dishes. The dishes are presented at New Year's Eve dinner, and are usually accompanied by egg rolls, egg dumplings, and steamed dumplings. They are known as 'gold bullets',' silver bars ',' gold ingots 'and' silver ingots 'mean that wealth is rolling and rich every year. They are a must-have dish for no one during the New Year.
2. Traditional folk dishes are full in shape, like silver bars, fresh and rich, with full fillings, full of juice, clear and light aroma, refreshing taste, edible hot and cold, and extremely rich in nutrients;
3. Shepherd's purse can be used as a food conditioner for patients with spleen strengthening, hydration, hemostasis and detoxification, eyesight and hypertension.
Nutritional value of shepherd's purse:
Shepherd's purse has the effects of strengthening the spleen and promoting water, stopping bleeding and detoxifying, lowering blood pressure and improving eyesight. It is mainly used for diarrhea, edema, gonorrhea, chyluria, hematemesis, hematochezia, hemorrhage, menorrhagia, red eyes, swelling and pain.

Recipe Recommendations

louver 2 bunk
Shepherd's purse 500g
minced meat 400g
onion 10g
Jiang 10g
salt Follow your taste
Fresh spicy powder 4g
MSG Follow your taste
olive oil 25ml

salty and fresh
steamed
ten minutes
ordinary

Steps for Shepherd's purse and fresh meat shutter bag

Select the minced meat with 30% fat. Add chopped green onion, chopped ginger, fine salt, cooking wine, fresh spicy powder, monosodium glutamate, and olive oil to the minced meat.

Use chopsticks to move in one direction, mix the minced meat well, and wake up for a while to taste the meat.

After mixing the minced meat well, add the rapeseed and shepherd's purse.

Use chopsticks to mix the stuffing well in one direction to make a "shepherd's purse meat pie".

Select two soybean shutters (a thousand sheets), wash them with warm water, and lay them flat on the chopping board.

Use a knife to cut the louver on the horizontal center line, then cut it on the longitudinal axis, and then cut it on the longitudinal axis respectively to cut it into 16 small square louver.

Sink the processed shutter and shepherd's purse and place them on the chopping board for later use.

Use a small spoon to evenly lay the 'shepherd's purse meat fillings' on the 'louvs'.

Fold the diagonal and bottom corners on both sides of the louver inwards.

Use your hand to wrap the 'shepherd's purse meat fillings' into the shutter from the bottom edge.

Finally, the corner seals of the upper louver are pressed underneath to make a cylindrical silver-like strip of "Shepherd's Shepherd Fresh Meat Louvre Bag".

Place the prepared "Shepherd's Shepherd Fresh Meat Leaf Bag" in the steaming plate (the corners of the louvers are sealed when stacking and must be pressed underneath).

Finally, stack the 'shepherd's purse fresh meat shutter package' into a square in a round plate, so that it forms a copper coin shape against the round plate.

When "Shepherd's Fresh Meat Leaf Bag" is presented as a dish for New Year's Eve dinner, it is generally stacked in layers of strange peaks to make it look like a mountain of 'silver bars'.

Picture 1 of the processed semi-finished product of "Shepherd's Shepherd's Shepherd Fresh Meat Leaf Bag".

Picture 2 of the processed semi-finished product of "Shepherd's Shepherd's Shepherd Fresh Meat Leaf Bag".

Cooking method: Add enough water to the pan and place a rack.

Steam the "Shepherd's Fresh Meat Leaf Bag" and place it on the bracket.

Cover the pot, bring to a boil over high heat, cook for about 5 minutes, and steam the filling of "Shepherd's Shepherd's Shepherd Fresh Meat Leafed Bag".

After steaming the "Shepherd's Fresh Meat Leaf Bag", open the lid to release a large amount of steam in the pan, and then cover the lid. It will be left in the pan and simmered for a while. Wait until the steam in the pan decreases, and then take it out after cooling slightly (If taken out in time, the water on the surface of the louvers will evaporate, the louvers will dry, and the taste will be poor).

After the steam in the steamer has become less severe, use the bowl clip to take out the "Shepherd's Shepherd Fresh Meat Leaf Bag" and serve it on the table (if you don't eat it in time, cover it with plastic wrap in time to avoid excessive surface moisture evaporation and affect the taste).

Illustration 1 of the finished product of "Shepherd's Shepherd's Fresh Meat Leaf Bag".

Picture 2 of the finished product of "Shepherd's Shepherd's Fresh Meat Leaf Bag".

The finished edible picture of "Shepherd's Shepherd's Shepherd Fresh Meat Leaf Bag".

Illustration 1 of the finished product of "Shepherd's Shepherd's Fresh Meat Leaf Roll" made from "Shepherd's Shepherd's Fresh Meat Leaf Bag".

Illustration 2 of the finished product of "Shepherd's Shepherd Fresh Meat Leaf Roll" made from "Shepherd's Shepherd Fresh Meat Leaf Bag".

The finished edible illustration of "Shepherd's Shepherd's Fresh Meat Leaf Roll" made from "Shepherd's Shepherd's Fresh Meat Leaf Bag".