Pepper beef
By VicentaLakin
Recipe Recommendations
- beef 100 grams
- Hangzhou pepper of 8
- millet pepper appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper beef
1
Beef cut into thin slices and broken with a hammer
2
(b) Horizontal cutting on the beef surface and later vertical cutting into a flower knife
3
... final cut to the same width
4
(b) Half of the egg purified, salted, starch placed in the beef and plastered
5
Finally, a small amount of oil grabs were added
6
The boiler is hot and the beef silk is slid
7
(c) The extraction of controlled oils after the change in colour of beef silk
8
Put a little oil in the pot and go down with pepper and garlic
9
Hot pepper microsoft with salt and so forth
10
We're going to have to add beef silk and we're going to flip it
11
Add a proper amount of platinum oil and smoke it together
12
(b) Add millet before cooking
13
I'm gonna have to put it in the bowl。Pepper beef Make Tips
1. Cut the beef into thin slices first, pound with a hammer or the back of a knife to loosen, then cut crosswise and lengthwise in a grid pattern, and finally cut into shreds; 2. When marinating the beef, add egg white, starch, salt, etc., and mix evenly; let it sit for a while to allow the beef to absorb the water; add a small amount of oil and mix evenly just before cooking; 3. Add an appropriate amount of oil to a wok, add the beef, quickly separate with chopsticks, and remove to drain the oil immediately after it changes color; do not cook for too long; 4. Use another pan with a little oil, stir-fry the Hangjiao peppers, add salt to season after they soften; add the beef shreds and stir-fry, add oyster sauce and light soy sauce for seasoning, and finally add some small red pepper segments for garnish.