The fragrance

By VicentaLakin

The fragrance
For food, it's always learned to cook, and if you see what you like, you have to try. If you like it, you can try it. It's really nice and it's all sour

Recipe Recommendations

  • wonton skin appropriate amount
  • rape appropriate amount
  • fans appropriate amount
  • eggs appropriate amount
  • shrimp skin appropriate amount
  • MSG appropriate amount
  • diced green onion appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • Light soy sauce. appropriate amount

Steps for The fragrance

  • Make The fragrance step 0
    1
    Food。
  • Make The fragrance step 1
    2
    The rinse was extracted with boiling water。
  • Make The fragrance step 2
    3
    It's a big fan
  • Make The fragrance step 3
    4
    Well-established fans were cut off on the board。
  • Make The fragrance step 4
    5
    Scraped oils were cut to pieces and squeezed into the water。
  • Make The fragrance step 5
    6
    The frying pans are oiled, the eggs are fried。
  • Make The fragrance step 6
    7
    Shrimp hides in the pot and little fire explodes。
  • Make The fragrance step 7
    8
    Fans, oilseeds, eggs, shrimp skins are put together in large bowls with onions, salt, odor。
  • Make The fragrance step 8
    9
    In addition, we have a small amount of raw, edible and perfumed oil。
  • Make The fragrance step 9
    10
    Add all the fabrics to the mix。
  • Make The fragrance step 10
    11
    Take a clouded skin and wrap it in a proper amount
  • Make The fragrance step 11
    12
    All wrapped up
  • Make The fragrance step 12
    13
    The frying pan brushes up a layer of oil and packs up a cloud-wallow code。
  • Make The fragrance step 13
    14
    A bowl of water with a spoonful of vinegar and a bowl of water, and a little bit of hard water at the bottom。
  • Make The fragrance step 14
    15
    Put in a bowl of juice and quickly put a lid on it, and it's hot。
  • Make The fragrance step 15
    16
    About three or five minutes later, the water from the lid was completely gone, with some onions spread and a little bit of onion。
  • Make The fragrance step 16
    17
    Just hold the pot
  • The fragrance Make Tips

    Adding some vinegar to the sauce makes the bottom edges crispier when pan-fried.