Five-colour mushrooms
By VicentaLakin
Sisters particularly like to eat various strains, since they all have a reproductive health function and should eat more. Bacteria are good for making soup or for cleaning. Today, my sister came to visit me, and here I used the method of cleaning up, to the maximum extent possible to preserve the original taste of the fungus。
Recipe Recommendations
- fresh mushroom 100g
- green pepper 20g
- carrots 20g
- mushrooms 50g
- seafood soy sauce appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five-colour mushrooms
1
When the pot heats up, the peppers explode。
2
Join the carrots for the fried。
3
Join the peppers to fry。
4
Joining mushrooms and seafood mushrooms
5
Add a bottle of wine
6
Add a little seafood sauce。
7
Turn the fire even。
8
Completed ChartFive-colour mushrooms Make Tips
Seafood mushrooms are naturally savory, so you don't need to add MSG or salt.