Pearlball
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- pork stuffing appropriate amount
- water chestnut appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pearlball
1
Prepare food, rice for the first night, pork pie, ginger, onions。
2
Scratch the skin, cut it down, onions, ginger。
3
Onions, ginger in meat。
4
Put salt in it。
5
Put the sauce on。
6
Pelican oil。
7
Put sesame oil and mix it in one direction。
8
Let's get it tuned。
9
And finally, an egg purifier, in one direction。
10
Boiled rice with dry moisture。
11
Take a piece of meat and fold it into a ball。
12
Good ball Zooming rice rolls in。
13
It's like evenly wrapped in rice。
14
Put it in the steam pan, water evaporates for 25 minutes。
15
It's good. Take it out and decorate it。Pearlball Make Tips
When steaming meatballs, it is best to place them on a cheesecloth. Steaming them this way prevents them from becoming soggy; they come out dry and look beautiful. If you steam them on a plate, there will be some water left in the dish afterwards, which not only affects the texture but also the presentation!