The cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 270 grams
- rice cake 260 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The cabbage
1
Materials: cabbage (cleaned), pastry
2
Put the pastry on the board and cut it to use。
3
The boiler is so hot that the scavenging cabbage is cut out。
4
Then we'll have good cakes and a proper amount of fresh water。
5
It's so soft。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Let's have it。