Red meat
By VicentaLakin
My husband loves red meat, but I'm always too greasy to do it. But to satisfy his husband's appetite, he often goes in with vegetables, which still tastes like red meat, but with vegetables I'm happy that he still eats whatever he eats. Today, red meat is made out of white, which I like with myself, especially with the white inside. And today I'm making red meat out of my two-man pan, without any oil or water, in 20 minutes, almost an hour less than usual, and the roasted meat stinks and tastes good。
Recipe Recommendations
- pork belly 400g
- Zizania 400g
- rock sugar 25g
- soy sauce 100g
- yellow wine 150g
- ginger appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red meat
1
Choose a more multilayered bouquet. Clean it up
2
The flesh is cut to about 1.5 centimetres of ding, and the cold water goes into the pot and removes the smudge. Out
3
No oil in the pot, no meat in the water
4
It's gone to the surface
5
It's not like I'm going to have to go to school
6
It's even
7
Guy, 20 minutes after the boiler blows, turn the fire。
8
We're almost there in 20 minutes
9
A platinum roller, with another pot pouring in and removing herbic acid。
10
Pour the good white into the flesh
11
It's about two minutes
12
It tastes a little white
13
You can make a pot with peppers。Red meat Make Tips
This time, the cookware was really effective, so it took very little time. You can make delicious braised pork without adding water or oil. If using a wok, the method is the same; just add water and braise for about an hour and a half.