Pump bag
By VicentaLakin
the difference in the proportion of surfaces and water made into food is different, and the food that can be made out of a group made of pancakes mixed with cold water, hot water and warm water in different proportions is the use of warm water in the formation of hot water, flowers first, then cold water in the form and out of the face is softer than cold water, and the q bullets are more plastic. it's really tempting to come out of a thinner bag with a really thin skin and a very nutritious material
Recipe Recommendations
- eggs of 4
- vermicelli appropriate amount
- spinach a
- carrots a
- fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame sesame oil appropriate amount
- pepper appropriate amount
Steps for Pump bag
1
Eggs scattered in the bowl。
2
The pan is hot, a little oil pours into it, the egg fluid pours into the pot, and it's hurried with chopsticks, making small pieces of eggs。
3
Spinach sip。
4
The powder bars are watered and cooked in eights。
5
Hot pans, oil, carrots, butter, cool。
6
Moose hair, remove the roots, cut into small particles. Put cool eggs, spinach, carrots in the basin, so that they are salted, oiled, pepper powdered, chickened, evenly mixed
7
Flour is placed in the basin, boiling water is poured, a suitable percentage is chosen for the basin, while it is mixed with chopsticks。
8
The remaining suitable dry flour will be poured into a small amount of water, and will become a smooth face。
9
Split the face into small agents of the same size。
10
Press flat。
11
Skin of thin wraps。
12
Pack it up。
13
Shut up。
14
The pan is hot, a little oil is pouring in, and the bag is put in。
15
Fire, slowly make it golden, just get out of the pot。Pump bag Make Tips
1: Carotene is fat-soluble, so stir-frying carrots beforehand can help absorb carotene.
2: Blanching spinach can remove oxalic acid and protect calcium.