Powder pork stew
By VicentaLakin
The pork is usually cooked, boiled, red burned, and rarely cooked, and today a cabbage pork stew is a change of taste. A plate of vegetables is almost complete, but only one of them is, surely, revolting. It's not so bad to try it at home this time.
Recipe Recommendations
- pork belly 200 grams
- cabbage 100 grams
- vermicelli 100 grams
- shallots 1 piece
- garlic 1 flap
- ginger 1 small piece
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
- vinegar half a spoonful
- salt 1 and a half scoops
- MSG half a spoonful
- salty and fresh
- burn
- ten minutes
- simple
Steps for Powder pork stew
1
The raw materials are the figure. A small piece of bouquet of bouquet, a wash-up. The powder bars I chose are red fries, a soft wash-up. The cabbage is for dolls. It's better to eat. Clean up. Clean up.
2
Five flowers cut small pieces, cabbage cut large, onion slices, ginger slices, garlic smashed.
3
It's hot, it's vegetable oil, it's onions.
4
It's hotter than two centimeters.
5
Add the powder. Ten minutes in the fire.
6
Put it in the cabbage and continue to cook for five minutes.
7
Add salt, flavor, soup, onions before the pot.
8
The culinary cuisine comes out. It's dinnertime, it's warm in winter.