The jade leaves in Gangnam

It's a traditional Chinese food, and it's usually the pricers who pick it up everywhere before modern commerce does. I'm sure there's still an impression of that. In ancient times, Zen had aliases, soup. It turns out that such a name was used to show that it was different from dumplings, that it had less dumplings and less skin than dumplings. The Song Dynasty returned to Shibuya: "It's like a long-term job, a duck duck outside Suzhou City." In the area of Gangnam, it's a long history. As the season changes, all kinds of vegetables can be used. Spring: Gangnam Shrimp, Swordfish, Spring Sing, Spring Sing Sing... Summer: winter: winter celery, four seasons of beans, cauliflowers, cabbage, carrots... winter: guacamole, spinach, cabbage... the essence of nature. In the middle of the New Year's Festival in Gangnam, it's a delicious meal。