The green gravy pastry soup
By VicentaLakin
Recipe Recommendations
- green vegetables 170 grams
- rice cake 2 pieces
- fritters 1 piece
- salt appropriate amount
- chicken essence appropriate amount
Steps for The green gravy pastry soup
1
Materials: cabbage (cleaned), pastries, oil bars
2
Put the stick on the board and cut it open。
3
Washed vegetables are to be cut off on the board for use。
4
Slice the cake on the board, to be used。
5
The boiler's hot, and it's hot。
6
And then we'll have a cut-off pastry。
7
Then, some fresh water was added to the boil, and the vegetables were cut off。
8
Then with a proper measure of salt。
9
Plus a proper amount of chicken。
10
Twisted。
11
And finally, it's a good one。
12
And when they are sprouted and filled in a bowl, they will enjoy it beautifully。