shepherd's purse meat and tofu soup
This dish is definitely a household name in Shanghai. The shepherd's purse is delicious, the tofu is tender and smooth, delicious, and is cheap and cheap.
Recipe Recommendations
- Shepherd's purse half a catty
- meat emulsion appropriate amount
- tofu 1 block
- yellow wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for shepherd's purse meat and tofu soup
1
Rinse the shepherd's purse, cut off the root ends and cut into sections. Add rice wine, oyster sauce, and chopped onions and ginger to mix well. Stir up in an oil pan until done.
2
Cut the tofu into pieces, put it into a pan to remove the water, and add a spoonful of salt to the water.
3
Add water to the soup pot, and pour the stir-fried meat paste into the pot and boil.
4
Pour the drained tofu into the soup pot.
5
Pour in starch water to thicken, add appropriate amount of salt to taste after thickening.
6
Finally add the shepherd's purse, boil the soup, turn off the heat, cover the lid and simmer for 5 minutes.