Taco-cracker
By VicentaLakin
Good water and good porridge! Porridge: "The world has been learning for many years, and now I'm going to have to make the porridge a fairy." It's from the famous Southern Song poet, The Porridge. Have proper porridge and spleen and a healthy stomach. A good bowl of water, a few grains of rice, a fire, the simplest food cooking is done。
Recipe Recommendations
Steps for Taco-cracker
1
Preparation: rice washed and immersed for 30 minutes, fully expanding the grain and reducing cooking time (about 30 to 40 minutes for the whole cooking process)
2
Preparation: full dry cleaning, removal of residues, immersion for 10 minutes
3
preparatory work: taco head to skin, two centimeters to roll
4
BRITA FILTERED WATER INTO THE POT, AND THE FIRE BOILED
5
Add dry water immersed rice, and the fire boils and mixs in the same direction
6
And mixing in the same direction will make the grains soft and thick
7
In five minutes, add the taro and continue to stir for about five minutes
8
In 15 minutes, we'll have a dry dry dryer
9
I'm going to add salt. I'm going to have five minutes