Thai mushroom pizza
By VicentaLakin
This time, we've got five flowers made of Thai spicy sauce, with mushrooms, sweet corn grains and green beans. Pizza's on the table
Recipe Recommendations
- high-gluten flour 70g
- low-gluten flour 30g
- water 65g
- olive oil 7g
- fine sugar 5g
- dry yeast 1g
- salt 1g
- milk powder 4g
- pork belly 20g
- oyster sauce 1 scoop
- nam phrik 1.5 spoon
- corn appropriate amount
- green beans appropriate amount
- pizza sauce 80g
- mushrooms of 4
- Pleurotus eryngii half a
- mozzarella cheese 80g
- salty and fresh
- roast
- an hour
- senior
Steps for Thai mushroom pizza
1
homemade tomato pizza sauce 80g http://home.meishichina.com/space-6904329-do-blog-id-512196.html (for example)
2
follow the normal pastry practice of making pizza peels (http://home.meishichina.com/recipe-144065.html), when they are fermented, they rub out the air and place it for 15 minutes. during the first fermentation of the skin, we cut the bouquets into thin slices, mix them with oil and hot sauce, and make them。
3
During the second fermentation of the skin, the mushrooms were cut into slices and dried up to make the water slightly less; maize and green beans were boiled in the pots to eight points, drying the water; and pork slices were cooked to six or seven maturity, with spares。
4
After the skin fermented for the second time, the skin was placed in the mold, with a fork for a small hole, and the skin swelled up in the oven。
5
Put it in a pre-heated oven, mid-level, top-fire, 210°C, 10 minutes, then spread the last cheese, and then we can bake it for another five minutes。Thai mushroom pizza Make Tips
1. If you didn't make the tomato sauce yourself, you can substitute it with your favorite brand.
2. Mushrooms release water when baked, so be sure to dry-sauté them beforehand to remove the moisture; otherwise, the pizza will turn out soggy.
3. It is best to pre-cook the corn and peas, so you don't have to worry about them being undercooked when the other ingredients are done.
4. The pizza is best eaten while hot! If you can't finish it at once, just reheat it in the oven next time. Do not use the microwave, or the crust will get soft and won't taste good!
5. It is best to choose pork belly for a better texture. If you don't like pork, you can substitute it with your preferred meat; pan-fry it until it is 60-70% cooked.