Sushi Jin

By VicentaLakin

Sushi Jin
Sushien, rich food, full nutrition, fit for all seasons, fit for all ages, good taste. The big fish eat too much meat and make a sushi to clean our stomachs

Recipe Recommendations

  • carrots a
  • fungus six flowers of
  • lettuce a
  • mushrooms 4 flowers
  • Chewpie salad sauce baked sesame flavor appropriate amount
  • oil appropriate amount
  • Chubi Salad Sauce, Japanese Flavor appropriate amount

Steps for Sushi Jin

  • Make Sushi Jin step 0
    1
    Prepare raw materials。
  • Make Sushi Jin step 1
    2
    Moose in the water。
  • Make Sushi Jin step 2
    3
    Mushrooms are washed, small grains are cut and fried with oil。
  • Make Sushi Jin step 3
    4
    Leather, slice, burn。
  • Make Sushi Jin step 4
    5
    Carrot's clean, cut a roller, burn a little。
  • Make Sushi Jin step 5
    6
    I'll burn the ears too。
  • Make Sushi Jin step 6
    7
    All materials are placed in the basin with a pack of Japanese-style Chubi salad juice。
  • Make Sushi Jin step 7
    8
    Add a pack of cuisine salad juice, with a little salt, so that you can mix it。
  • Make Sushi Jin step 8
    9
    Delicious。

    • Sushi Jin Make Tips

    The assorted vegetable dish can be made according to personal preference; you can add whatever vegetables you like.

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