Meat-burned cabbage fans
By VicentaLakin
It's cold in the winter, and it's so warm to eat. Such dishes generally originate in the northeast。
Recipe Recommendations
- pork belly appropriate amount
- Chinese cabbage appropriate amount
- fans appropriate amount
- salt appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Meat-burned cabbage fans
1
Five flowers to wash the slices
2
The cabbage is clean, the leaves are torn to pieces with a knife. Snippets
3
Fans softly washed
4
Ginger, chili, eight-point-one
5
You put oil in the pot and put it in the red peppers and ginger horns
6
Put it in five bouquets of meat and then put it in the old ones and then get fired
7
I'll put in the cabbage and the leaves
8
Put a little sugar in it, then throw it in the water
9
And when it's burned, it's bubbling, and then it's saline
10
It'll burn in the pot
11
A hotly roasted cabbage fan on the table