"Shepherd's purse fresh meat potato cake" is also known as "Wild Vegetable Fresh Meat potato cake"(creatively named on November 27)
Introduction to cooking methods:
1. Add the minced meat and shepherd's purse into green onions, ginger, salt, cooking wine, fresh spicy powder, and olive oil to make a 'shepherd's purse fresh meat fillet';
2. Slice potatoes and steam them in the microwave, stir them into the shepherd's purse meat pot, then dry the water with flour and mix well to make 'shepherd's purse meat potato dough';
3. Make the 'shepherd's purse fresh meat potato dough' into an 8-10-cm-long 'shepherd's purse fresh meat potato cake', then fry it with a frying pan, fry it until golden yellow on both sides, and serve on a plate.
Features:
1. The color, aroma, shape and shape are complete, the aroma is fragrant, the taste is clear, crisp and fragrant, and the nutrition is extremely rich;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;
Nutritional value:
Shepherd's purse: Shepherd's purse has the effects of strengthening the spleen and promoting water, stopping bleeding and detoxifying, lowering blood pressure and improving eyesight. It is mainly used for diarrhea, edema, gonorrhea, chyluria, hematemesis, hematochezia, hemorrhage, menorrhagia, red eyes, swelling and pain.
Potatoes: calm in nature, sweet in taste and non-toxic, can strengthen the spleen and stomach, replenish qi and regulate the middle, relieve pain, and smooth bowel movements. Potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach and heart disease.
shepherd's purse and fresh meat potato cake
Recipe Recommendations
- potatoes 200g
- minced meat 200g
- Shepherd's purse 200g
- flour 150g
- onion 5g
- Jiang 5g
- salt appropriate amount
- Fresh spicy powder 4g
- olive oil 25m
- peanut oil 15ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for shepherd's purse and fresh meat potato cake
1
Choose minced meat with about 30% fat.
2
Add green onions, ginger, salt, cooking wine, and fresh chili powder and mix well.
3
Add the processed shepherd's purse.
4
After drizzle in a proper amount of olive oil, mix well with chopsticks to make 'shepherd's purse meat filled'.
5
Wash and peel the potatoes and slice them.
6
Put the potato slices into a microwave steaming bowl and add appropriate amount of water.
7
Put it in the microwave, use the microwave oven to cook for about 10 minutes, and steam the potato slices crispy.
8
Steamed crispy potato slices need to be allowed to cool completely.
9
Pour the cooled potato slices into the 'shepherd's purse meat fillet'.
10
Use chopsticks to mix the potatoes and shepherd's purse fresh meat and mix well to make 'shepherd's purse fresh meat mashed potatoes.'
11
Add appropriate amount of dry flour to the moist shepherd's purse meat mashed potatoes and stir it into a drier 'shepherd's purse meat potato dough'.
12
Place frying pan, dry flour, shepherd's purse and fresh meat potato dough on a chopping board for later use.
13
Take a piece of 'shepherd's purse fresh meat potato dough' of the right size and place it in the dry flour.
14
After adhering the powder to the 'shepherd's purse fresh meat potato dough', it is made into a round ball by hand.
15
Place the 'round ball' on the chopping board and press it into a round cake of about 8 - 10 cm.
16
Place the prepared 'shepherd's purse and fresh meat potato cake' in a frying pan.
17
Place the frying pan on the stove and drizzle with appropriate amount of peanut oil.
18
Cover the lid and fry it on slow fire, frying the inside of the ingredients until done.
19
When the 'shepherd's purse fresh meat potato pie' is fried until it is seventy ripe, open the lid, move the 'shepherd's purse fresh meat potato pie' and continue to fry for a while to encase the bottom.
20
After the bottom of the 'shepherd's purse fresh meat potato cake' is crusts, turn it over and continue to fry the other side, and fry the surface until golden yellow, and serve on the plate.
21
Picture 1 of the finished product of "Shepherd's Shepherd's Mouth Fresh Meat Potato Pie".
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Illustration 2 of the finished product of "Shepherd's Meat Potato Pie".
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Illustration 3 of the finished product of "Shepherd's Shepherd's Pork Meat Potato Pie".
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The finished edible picture of "Shepherd's Shepherd's Purse Fresh Meat Potato Pie".