Three gravy
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- kelp silk appropriate amount
- fans appropriate amount
- cabbage appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Three gravy
1
Main raw materials
2
Five flowers cut, water spare。
3
There's a little oil in the pot, big stuff, cinnamon skin, and a lot of meat in it。
4
Five flowers sprouts out of extra grease (rewinding not) and a little yellow in color, with wine, sauce, sugar and onions。
5
Put it in a proper hot water stew。
6
Put it on fire。
7
It's a little kettle。
8
Sea laces are so purified。
9
Cabbage cutters。
10
Five-flower stews are ready to be served for another 15 minutes。
11
Three gravy