Cleaning up the cold ribs
By VicentaLakin
This is the classic Guangdong Old Fire Soup, which has the effect of purified, varnished, nourished, abated and defunct. The soup tastes good, it's not dry, the old and the young
Recipe Recommendations
- ribs 250g
- huaishan 20g
- Gordon Euryale 20g
- glutinous rice 20g
- Qi Zi 15g
- adenophora 15g
- Polygonatum odoratum 15g
- Beiqi 15g
- candied dates of 2
- ginger 2 tablets
Steps for Cleaning up the cold ribs
1
It's packed, isn't it convenient? That's a lot of soup
2
It's cooler, it's cooler, it's clean
3
Bone wash, water spare
4
Put all the material in the pot, add a proper amount of water, burn the fire, and turn the little pot for two hours
5
Simple, the classic Guangdong Qingxiang
6
This is the classic Guangdong Old Fire Soup, which has the effect of purified, varnished, nourished, abated and defunct. The soup tastes good, it's not dry, the old and the youngCleaning up the cold ribs Make Tips
This is a classic Cantonese slow-cooked soup that offers the benefits of clearing heat and moisturizing, nourishing yin, tonifying the body, replenishing Qi, hydrating the skin, and strengthening the internal organs. The soup tastes refreshing and nourishing without being drying, making it suitable for all ages!