Taiwan halogen rice
By VicentaLakin
Taiwan ' s halogen rice is a recent hot meal at various fast-food restaurants. Let's look at it together。
Recipe Recommendations
- pork belly 100 grams
- red onion 30 grams
- marinated eggs half a
- green vegetables 3 trees
- dried mushrooms 20 grams
- braised soy sauce 30 grams
- rock sugar 15 grams
- Meiji Fresh Sauce 3 grams
- Fresh chicken powder 1 gram
- Essence of Chicken beverage 1 gram
- rice wine 10 grams
- spiced powder 2 grams
- salt 2 grams
- white pepper 2 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Taiwan halogen rice
1
Raw materials: Dry mushrooms bubbled with hot water for four hours。
2
Main starters: chicken powder, condensed chicken juice, fresh juice。
3
Five flowers with warm water, cut to the ground, and mushrooms with red onions。
4
Make a pot of oil, heat it and pour it to the onions。
5
And then the fragrance pours into the meat。
6
Pour the mushrooms。
7
Pour in the rice。
8
Put in red sauce。
9
Pour in fresh juice。
10
Pour in condensed chicken juice。
11
Powdered in chicken powder, vanilla powder, white pepper powder, salt。
12
And pour the right amount of water, with the right amount of meat. Put on ice cream。
13
Burn it and throw it away. (Small foam can omit steps)
14
A little fire stew for an hour。
15
The fermented rice is halogened, fertilized green。
16
Half an egg at the table。Taiwan halogen rice Make Tips
Soak the braised meat in the sauce for 3 hours after turning off the heat for better flavor.