♪ Sherry tofu ♪
By VicentaLakin
This dish is more widely consumed in the northern winter. This year, I made 10 kilos of snow, so far less than a fifth。
Recipe Recommendations
- potherb mustard appropriate amount
- Marinated tofu appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for ♪ Sherry tofu ♪
1
The snowflakes were soaked for two hours, and water was replaced twice to remove some of the salt. Pull it out, squeeze it out, cut it in small pieces
2
Tofu cut the quadrilateral
3
(b) To refuel and heat up, and to put the fragrance into the tablets to be made transparent
4
The spicy onions of ginger slices then went down in the snow for a few minutes and burned with raw smoke, puff and a proper amount of water。
5
It was then added to the tofu, and the appropriate amount of salt was set on fire again, and the small fire would be served for about 15 minutes
6
If you want, you can add some chicken
7
As shown♪ Sherry tofu ♪ Make Tips
1. Salted potherb mustard absorbs oil, so use more oil than usual when stir-frying this dish; 2. Tofu takes a thousand stews and fish ten thousand; tofu is not afraid of stewing, and the longer it stews, the better it absorbs the flavor.