Fast beef powder
By VicentaLakin
Although many convenient aspects of the market have been marked with “non-fried” slogans, it is not possible to change the perception of the majority of people as “unhealthful food”. If there are concerns about it, it is possible to consider rice powder, 2-3 minutes of ripening, infusion of soup and overnight leftovers, such as beef, ribs, chicken wings, etc., and hand-to-hand with a few dishes at the bottom of the soup, which is about 6-7 minutes. The rice powder is the same as the picture on the wrapper! The soup was bought, but the pasta and oil were absolutely healthy
Recipe Recommendations
- sauce beef 8 blocks
- beef balls of 10
- rice noodle appropriate amount
- pakchoi appropriate amount
- soup package appropriate amount
Steps for Fast beef powder
1
Put the water in the pot and boil it for three minutes
2
Waiting to wash the cabbage
3
Cooked rice powder across the cold river, then fill the bowl
4
Cooking water in the pot and soup. I'm using Vietnamese beef powder soup. I can make a similar taste with beef + onions + Rollie + garlic
5
I'll buy some beefballs. I can trust them
6
With cabbage, oil and salt, lids, three minutes until the veggies, the veggies and the oxen chords, the soup7
the freezer removes pre-smelted soy beef without heating and slices. beef sauce is as follows, each time a little more is done, and no waste of gas is wasted at http://home.meishichina.com/recipe15771.html#utm source=space recipe
8
Put the soup on before you eat