Pork stew

By VicentaLakin

Pork stew
The weather in Beijing is flat, making a cuisine, easy and delicious..

Recipe Recommendations

  • pork belly 1000 grams
  • vermicelli 500 grams
  • Chinese cabbage 1000 grams
  • red pepper appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • onion ginger appropriate amount

Steps for Pork stew

  • Make Pork stew step 0
    1
    After the water, five flowers, clean and dry water
  • Make Pork stew step 1
    2
    The powder bar is 50°C soft
  • Make Pork stew step 2
    3
    The cabbage was washed clean and torn to pieces with your hands
  • Make Pork stew step 3
    4
    The hot pot is cold, it's pouring into five flowers and making extra fat
  • Make Pork stew step 4
    5
    It's got some extra oil, and it's got some old chili peppers, some ice cream onions, and some fried
  • Make Pork stew step 5
    6
    It's like a fire in the middle of the day
  • Make Pork stew step 6
    7
    When the meat stew is ready, it pours into pink bars and cabbage, and it brings in salt and chicken
  • Make Pork stew step 7
    8
    Let's eat

    • Pork stew Make Tips

    Friendly Reminder: 1. Soak the pork belly in cold water, changing the water every hour to remove the blood. 2. When blanching, put the meat into the pot with cold water. After it boils, rinse with clean water about 5 times, or until the water runs clear.

    Recipe Categories

    Recipe recommendation