Yams, fungus, wolfberry and hen soup
Yam has the effect of moistening the lungs and reducing dryness, wolfberry has the effect of improving eyesight and nourishing the kidneys, and fungus has the effect of preventing cancer. Drinking such a soup in winter is very healthy.
- salty and fresh
- stewed
- an hour
- simple
Steps for Yams, fungus, wolfberry and hen soup
1
Wash the hen, place it in a casserole and stew it well, add ginger.
2
Take half of them and place them in the American-made crystal pan I bought, add fungus and stew them until they are done.
3
The transparent pot looks comfortable. You can see the bubbles even if you look at it.
4
Then add the yams.
5
Wait until the peony is simmered and add the wolfberry.
6
Then add salt and it's okay. Have a bowl and drink.