Pork wrapped with vegetable pepper
I made a new dish today. Speaking of which, this dish was made for them by the teacher when my baby was in preschool. She still can't forget it. Normally, she doesn't like to eat peppers, but she likes it very much. After making it tonight, she ate one in a short while, which shows that she likes it very much. Let's share this delicious food with everyone below!
Recipe Recommendations
- pepper appropriate amount
- meat appropriate amount
- tofu appropriate amount
- onion appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- water starch appropriate amount
Steps for Pork wrapped with vegetable pepper
1
Prepare two peppers.
2
I think I cut the meat paste well (or I can also use the stirred meat).
3
Press the tofu into tofu paste, and the ratio of tofu to meat filling is 3:7.
4
Put the tofu mashed into the chopped meat filling and stir well.
5
Then add chopped green onion, salt, sugar, soy sauce, chicken essence, pepper powder, and water and stir well. Note that water should be added in three times, stirring well each time before adding.
6
Dig off the bottom of the pepper with a knife and leave the lid.
7
Add the meat filling to the peppers and fill as much as possible.
8
Cover the pepper.
9
Pour the oil into the pan and cook with green onions and ginger.
10
Put the peppers wrapped in the meat filling into the pan, add two bowls of water, and simmer for 15 minutes
11
Before taking out the pan, add appropriate amount of salt, chicken essence, and soy sauce, and thicken with water starch.
12
Place the stewed pepper on a plate.
13
Open the cover of the pepper, add a little soup from the plate, and start eating.