Potato chips
By VicentaLakin
He's from the Northeast. He loves the Northeast. He wants to have a potato stew today. It's dry tofu. It's nice to have these two things in the fridge
Recipe Recommendations
- potatoes one
- thousands of 2 bunk
- pork belly 50g
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- onion ginger appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Potato chips
1
Potato slice, wash
2
A thousand cheesies
3
Get the gingers ready, meatloaf
4
Potato chips and thousands of separate water
5
I'll take care of it
6
The frying pan with the fragrance
7
Dry the peppers, onions of ginger
8
Down meat
9
When you're out of color, you're out
10
Fry potato chips
11
Let the dry tofus go
12
I'll make a pot with some water
13
Load it up. Put chili on it
14
You can eat if you mix it. It smells goodPotato chips Make Tips
Blanching dried tofu can remove the beany smell. If you want the dish to be more fragrant, you can fry the potato slices, but I don't really like deep-fried food as I feel it makes me gain weight, so I just blanch them.